Tuesday, 24 January 2012

Mucho fromage

Being our day off we made plans to ski with Alex et al.  After some full on kilometres coverage we squeezed in a little apre ski before a quick shower and then out for a very rare, no in fact our very first meal out.  From previous visits Princie recalled a great little restaurant just off the high street.  Our first proper french meal out for me and Fe, shocking really since we had been here almost 2 months.  Obviously the chalet host wages don't permit too much Frenchy style eating out!

We booked a table at Le Casserole with everyone opting for the snails for starters, well why wouldn't ya?  These little buggers were fantastic if a little tricky to grab with that little fork and a pair of reverse action pliers!!  Wonder if the ones on our allotment would taste this good with a splash of the old garlic butter? Hmmm a thought for the future maybe.  For main it had to be, the full cheese feast.  Tartaflette for me and Fe and raclette for Alex and Nathan.  Raclette is a typical mountain dish, a block of cheese that is heated by a special machine and you then scrape onto your plates.  The term raclette derives from the French word raclette, meaning "to scrape".  There was going to be some serious cheese sweats and crazy dreams going on later.  All washed down with copious bottles of delicious local vin rouge. 

Whilst the girls headed for home (it was a school night) the boys decided to hit he bars.  All I know is that a podium was involved with mucho dancing and the return to home eventually at 4am.  Without a shadow of a doubt the best night of the season so far.

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